An important component of FAO's mandate is to help member states cope with emergencies that affect their food and agriculture sectors, such as natural disasters and disease outbreaks. Responding in accordance with established guidelines and procedures, FAO has proven time and again to be a dependable partner in times of distress.

Emergencies can arise from any number of natural causes hurricanes, floods or earthquakes – or be human-induced, such as civil conflicts and war. Rural populations in the developing world are often the most vulnerable survivors. With most communities dependent on agriculture and related enterprises for their food security and livelihoods, FAO’s expertise in farming, livestock, fisheries and forestry is crucial in emergency response and rehabilitation efforts. By restoring rural livelihoods and helping vulnerable people look after their own nutritional needs, FAO helps create the conditions for a quick and lasting recovery.