The Food
and Agriculture Organization (FAO) of the United
Nations leads international efforts to reduce hunger and malnutrition.
Serving developed and developing countries, as well as countries
in transition, FAO helps to improve agriculture, forestry
and fisheries practices and ensure good nutrition for all.
Founded in 1945, FAO is governed by a Conference of Member
Nations that meets every two years to review the work carried
out by the Organization and approve a Programme of Work and
Budget for the next biennium. FAO maintains five regional,
five sub regional and five liaison offices, and over 74 country
offices in addition to its headquarters in Rome.
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